Caramelandcashews.com
Baked Swordfish with Lemon Basil Butter
Caramel Cashews
&
Learn more
Caramelandcashews.com
"Such an easy and delicious dinner! This swordfish is a favorite."
Learn more
INGREDIENTS:
Swordfish
Olive oil
Spices
Butter
Fresh basil
Lemon
Kosher salt
Packed with flavor!
Learn more
This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!
Get the recipe!
1
Preheat your oven to 350 degrees Fahrenheit. Heat a large nonstick skillet over medium high heat. Season both pieces of swordfish.
Learn more
2
In a medium bowl, combine the softened butter, minced basil, minced garlic, and lemon juice.
Learn more
3
Use a fork to mash the ingredients together until well combined.
Learn more
4
Place the swordfish steaks into the hot skillet, seasoned side down. Let them sear for 4 minutes without disturbing them.
Learn more
5
Carefully flip the swordfish steaks over, then place the skillet into the preheated oven and bake for 12 minutes.
Learn more
6
Transfer the baked swordfish steaks to a plate and top with lemon basil butter.
Learn more
8
Click for full recipe!
For more recipes visit
Caramelandcashews.com
More Recipes
Lemon Pepper Salmon
Pan-seared Juicy Shrimp