SOFT & CHEWY
PEANUT BUTTER
COOKIES
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These peanut butter cookies are addictively good! They have crisp golden edges, crackled tops, and soft centers. They vanish quickly!
SOFT CHEWY MIDDLES
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With one simple swap, you can make these gluten-free or dairy-free! You can also add your favorite mix-ins!
Easy to customize!
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Medium Brush Stroke
Let's get started!
You can make the peanut butter cookie dough in 10 minutes!
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Ingredients:
Unsalted butter
Peanut butter
Sugar
Brown sugar
Egg
All-purpose flour
Baking soda
Kosher salt
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In a large bowl, combine the peanut butter, butter, sugar, and brown sugar.
1
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Beat until the mixture is lighter in color and larger in volume, about 3 minutes.
2
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Add the egg to the mixture and beat until incorporated. Don't overmix.
3
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Add the flour, baking soda, and salt to the mixture. Beat until a cookie dough forms.
4
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Use a cookie scoop to scoop the cookie dough onto a lined sheet pan. Give the cookies space to spread.
5
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Bake for 11 minutes, or until the edges look golden brown, but the middles look underdone.
6
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Enjoy!
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