Chipotle Black Bean Burgers
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Ingredients:
Breadcrumbs
Breadcrumbs
Cheese
Cheese
Egg
Egg
Garlic
Garlic
Black beans
Black beans
Lime
Lime
Spices
Spices
Chipotle pepper
Chipotle pepper
Bell pepper
Bell pepper
Onion
Onion
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"These black bean burgers were great!! I loved the subtle heat and creamy mayo. YUM!"
What our readers think:
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1
Rinse and drain the black beans. Bake for 18 minutes at 350 degrees to dry them out.
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2
Sauté the peppers and onions in a hot skillet with olive oil for 5 minutes.
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3
Add the spices and garlic, then cook for another minute. Remove from the heat and set aside.
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4
In a food processor, combine half the black beans, half the red pepper mixture, egg, chipotle, and lime.
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5
Pulse until a chunky paste forms. It won't be completely smooth. Transfer to a large bowl.
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6
Add the remaining beans, red peppers, cheese, and breadcrumbs. Stir well with your hands.
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7
Form the mixture into 6 patties about 3 1/2 inches wide.
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8
Sauté 3 patties at a time in a hot skillet for 5 to 6 minutes per side.
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Assemble and enjoy with chipotle mayo!
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