Chocolate Covered Graham Crackers
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Chocolate-covered graham crackers are a sweet, crisp, and chocolatey base for festive sprinkles!
While they look fancy, this no-bake treat is easy and quick to make!
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INGREDIENTS
– chopped dark chocolate or chips
– graham crackers
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1
Microwave the chocolate in increments until a portion of it is melted. Stir chocolate until smooth.
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2
Place a graham cracker into the melted chocolate & gently press down until submerged.
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3
Use a fork to gently lift the graham cracker out of the chocolate. Let the excess chocolate drip off the cracker.
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4
Transfer the
graham cracker to
a pan lined with parchment paper.
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5
Top with sprinkles, wait to set and...
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Enjoy!
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