Decadent Chocolate Mousse

Ingredients:

Heavy cream

Egg whites

Powdered sugar

Instant coffee

Butter

Dark chocolate

Egg yolks

"This chocolate mousse is amazing!! I couldn't stop eating it."

What our readers think:

1

In a microwaveable bowl, heat the chocolate and butter for 30 seconds.

2

Stir then microwave for 30 more seconds. The chocolate should be melty but not completely smooth.

3

Add the heavy cream and instant coffee, then microwave for 30 more seconds. Stir until smooth.

4

The chocolate mixture should be warm, not hot. Add the egg yolks and stir to combine.

5

In the bowl of a stand mixer, whip the egg whites until foamy. Add the powdered sugar and whip to stiff peaks. 

6

Fold the whipped egg whites into the chocolate mixture in three stages. 

7

Transfer the chocolate mousse to a large piping bag. Alternatively, you can use a portion scoop.

8

Pipe the chocolate mousse into small ramekins and chill for 4 hours.

Enjoy!