Decadent Chocolate Mousse
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Ingredients:
Heavy cream
Heavy cream
Egg whites
Egg whites
Powdered sugar
Powdered sugar
Instant coffee
Instant coffee
Butter
Butter
Dark chocolate
Dark chocolate
Egg yolks
Egg yolks
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"This chocolate mousse is amazing!! I couldn't stop eating it."
What our readers think:
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1
In a microwaveable bowl, heat the chocolate and butter for 30 seconds.
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2
Stir then microwave for 30 more seconds. The chocolate should be melty but not completely smooth.
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3
Add the heavy cream and instant coffee, then microwave for 30 more seconds. Stir until smooth.
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4
The chocolate mixture should be warm, not hot. Add the egg yolks and stir to combine.
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5
In the bowl of a stand mixer, whip the egg whites until foamy. Add the powdered sugar and whip to stiff peaks.
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6
Fold the whipped egg whites into the chocolate mixture in three stages.
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7
Transfer the chocolate mousse to a large piping bag. Alternatively, you can use a portion scoop.
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8
Pipe the chocolate mousse into small ramekins and chill for 4 hours.
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Enjoy!
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