CHOCOLATE
COOKIES
OATMEAL
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Oatmeal cookies get spruced up with dark cocoa powder and chocolate chips for chocolate lovers everywhere. These double chocolate oatmeal cookies are chewy, delicious, and naturally gluten free!
PERFECT TEXTURE!
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Why you'll love it:
Tastes like a double chocolate and oatmeal cookie combined!
They're flourless! They use quick cooking oats instead.
They're super easy to make - all in one bowl.
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Let's get started!
These chocolate oatmeal cookies are super easy to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Sugar
Brown sugar
Egg
Quick cooking oats
Dark cocoa powder
Baking soda
Kosher salt
Semisweet chocolate chips
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In the bowl of a stand mixer, beat the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
1
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Add the egg and beat until incorporated. Scrape down the sides of the bowl with a spatula.
2
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Add the quick-cooking oats, dark cocoa powder, baking soda and kosher salt to the bowl.
3
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Beat until a cookie dough forms, then add the chocolate chips and mix until evenly dispersed.
4
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Scoop 1.5 inch sized cookie dough balls onto a lined sheet pan and bake for 10 minutes!
5
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Enj
o
y!
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