Gluten Free Brownies

Ingredients

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Preheat oven to 350 degrees Fahrenheit & spray an 8 by 8 pan with nonstick cooking spray.

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Put butter & dark chocolate chips in a large microwave safe bowl. Cook for 1 minute. Stir & microwave for 30 seconds.

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Add cocoa powder and stir until smooth.

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Add all of the sugar & stir until well combined.

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Add each egg, one at a time, and stir only until incorporated.

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Add gluten free all purpose flour, baking powder & salt to mixture. Stir until completely mixed together.

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Stir in semisweet chocolate chips. Spread batter evenly into the pan. Bake and...

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Enjoy

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