Gluten Free Chocolate Chip Cookies

Ingredients:

Unsalted butter

Semisweet chocolate chips

Rolled oats

Baking soda

Brown sugar

Gluten-free all-purpose flour

Sugar

Egg + yolk

"So yummy!!! Finally, an amazing gluten-free cookie. I couldn't even tell. "

What our readers think:

1

Preheat oven to 350 degrees. Beat the butter and both sugars until light and fluffy, about 3 minutes.

2

Add the egg and yolk to the butter mixture and beat on medium speed until well combined.

3

Add the flour, oats, baking soda, and salt to the butter mixture and beat together until thoroughly combined.

4

Add the chocolate chips to the bowl and beat again just for a second until evenly dispersed. 

5

Use a small cookie scoop and place 8 scoops of dough evenly spaced apart on the prepared sheet pans.

6

Bake for 10 to 11 minutes until the edges are golden brown and the center looks underbaked.

Enjoy!