Gluten Free Cowboy Cookies
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Ingredients:
Unsalted butter
Unsalted butter
Sugar
Sugar
Brown sugar
Brown sugar
Gluten-free flour
Gluten-free flour
Egg
Egg
Baking soda
Baking soda
Pecans
Pecans
Coconut flakes
Coconut flakes
Chocolate chips
Chocolate chips
Rolled oats
Rolled oats
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"Absolutely love this recipe! The cookies are soft, chewy and so good! Thank you for sharing this great recipe!"
What our readers think:
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1
Preheat oven to 350 degrees. Beat butter and both sugars until light and fluffy.
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2
Add the egg and beat until incorporated. Stop the mixer and scrape the sides of the bowl with a spatula.
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3
Add the gluten free flour, oats, baking soda, and salt to the bowl and beat until a cookie dough forms.
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4
Next add the pecans, coconut, and chocolate chips. Turn the mixer on low and mix until incorporated.
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5
Use a large cookie scoop to scoop 7 cookies onto the sheet pan. Bake for 14 minutes. For smaller cookies, reduce the time.
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Enjoy your gluten free cowboy cookies!!
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Peanut Butter Ganache
Oat Flour Peanut Butter Cookies