Gluten Free Double Chocolate Cookies

Ingredients:

Unsalted butter

Sugar

Brown sugar

Egg + yolk

Milk

Dark chocolate chips

Gluten-free flour

Dark cocoa powder

Baking soda

"So yummy!! These chocolate cookies don't even taste gluten-free. My kids loved them."

What our readers think:

1

Microwave the dark chocolate chips & milk in a microwave-safe bowl until just melted. Stir well. 

2

Cream butter and sugar in a mixer on medium speed until light, fluffy, and pale in color.

3

Add melted dark chocolate and beat for 1 more minute. Make sure the chocolate is cool before you add it.

4

Beat in the egg and yolk until completely combined. The yolk adds extra richness for a moist, chewy texture!

5

Add flour, cocoa powder, and baking soda and beat on low until just combined. Fold in semisweet chocolate chips.

6

Scoop 2 inch balls onto cookie sheet. Give them space to spread. Bake for 12 to 13 minutes. 

Enjoy your gluten free chocolate cookies!