Gluten Free Strawberry Muffins
For the Jam
Diced
Strawberries
Fresh
Lemon Juice
Sugar
For Muffins
Vegetable
Oil
Sugar
Egg
Gluten Free All Purpose Flour
Baking
Powder
For Muffins
Baking
Soda
Whole Milk
Lemon
Diced
Strawberries
Kosher
Salt
For the Jam
Add strawberries, lemon juice & sugar in a small sauce pan on med high heat.
1
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For the Jam
Stir occasionally until strawberries break down & mixture reduces and thickens.
Set aside.
2
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1
For the Muffins
Preheat oven to 350 & spray 6 cavities in muffin tin with cooking spray.
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2
For the Muffins
In a large bowl stir together vegetable oil & sugar. Add the egg. Stir together well.
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3
For the Muffins
Add the gluten free flour, baking powder, baking soda &
kosher salt.
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For the Muffins
4
Stir until a thick batter forms. Add milk and mix until smooth. Stir in diced strawberries & lemon zest.
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For the Muffins
Scoop batter into muffin tin. Top each muffin with tsp of
jam mixture.
Swirl with a toothpick.
5
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For the Muffins
Top with sliced almonds.
Bake for 30 minutes.
6
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For the Muffins
Let cool 10 minutes and ...
7
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Enjoy
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Everyday
Deserves
to be Delicious
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