GLUTEN FREE WHITE CHOCOLATE COOKIES
Caramel and Cashews
FULL RECIPE
Unsalted butter
Unsalted butter
Brown sugar
Brown sugar
Gluten-free all-purpose flour
Gluten-free all-purpose flour
Baking soda
Baking soda
White chocolate chips
White chocolate chips
Sugar
Sugar
Egg
Egg
FULL RECIPE
SUPER EASY!
Chewy and addictive, these gluten free white chocolate cookies won't last long. Studded with sweet white chocolate chips, these gluten free cookies are a breeze to make!
FULL RECIPE
1
Cream the butter and both sugars until lighter in color and fluffy in texture.
FULL RECIPE
2
Add the egg to the butter mixture and beat on medium speed until combined.
FULL RECIPE
3
Add the gluten free all-purpose flour, baking soda, and kosher salt. Beat on medium speed.
FULL RECIPE
4
Scoop the gluten free cookie dough onto a parchment-lined sheet pan with a small cookie scoop.
FULL RECIPE
5
Bake at 350 degrees Fahrenheit for 10 to 11 minutes.
FULL RECIPE
Enjoy your gluten-free cookies!
FULL RECIPE
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