Healthy Blueberry Crisp

Ingredients:

Lime

Frozen blueberries

Maple syrup

Pecans

Tapioca flour

Rolled oats

Coconut sugar

Coconut oil

Almond flour

"Made this blueberry crisp for a potluck dinner and it was a hit! Thank you."

What our readers think:

1

Preheat oven to 350 degrees. In a large bowl, combine the blueberries, tapioca flour, lime juice, and maple syrup.  

2

Stir with a large spoon until coated evenly with the maple syrup and tapioca flour. 

3

Pour the blueberry mixture into an 8 by 8 inch baking dish.

4

In a large bowl, combine the coconut oil, almond flour, rolled oats, coconut sugar, maple syrup, salt, and pecans.

5

Use your hands to mix well until a thick crumble forms. 

6

Evenly top the blueberries with the crumb topping. Place the crisp in the oven and bake 20 minutes.

7

Remove the crisp from the oven and cover with foil. Bake for 50 more minutes or until the filling is hot and bubbly.

Enjoy!

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