Heart Shaped Chocolate Chip Cookies
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Ingredients:
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Cream the butter, sugar, & brown sugar until light & fluffy.
1
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Add the egg and yolk, then beat until just combined.
2
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Add the dry ingredients. Beat until the dough forms.
3
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Add the mini chocolate chips and beat until well mixed.
4
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Form the cookie dough into a disc, wrap and chill.
5
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Roll out the dough and cut 1/4 inch thick hearts.
6
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Freeze hearts on a cookie pan for 30 minutes, then bake!
7
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Enjoy!
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