How to Cook Canned Corn - 2 Ways!

Caramel            Cashews

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Caramelandcashews.com

"I'm all about simple and these two canned corn methods are easy and delicious."

INGREDIENTS:

Sweet corn

Butter

Sugar

Salt

Chili powder

Onion powder

Garlic powder

Cumin

Sweet or savory!

Canned corn is a sweet, versatile, and budget-friendly ingredient. It's great when you need a quick and easy side dish. Learn how to cook canned corn two irresistible ways!

1

For sweet corn: Pour the corn with the liquid into a small saucepan.

2

Bring the corn to a boil, then reduce the heat and simmer for 3 minutes. Carefully drain half of the liquid.

3

Add the unsalted butter, sugar, and kosher salt. Stir to incorporate.

4

Cook the canned corn for 3 more minutes. Enjoy immediately!

1

For savory corn: Heat a large nonstick skillet over medium-high heat.

2

Drain the canned corn and dump onto a dry, clean towel. Use the dish towel to dry the corn.

3

Dump the corn into the hot skillet. Use a spatula to spread it around evenly. Let the corn cook for 4 minutes, undisturbed.

4

Stir and cook 3 more minutes, then add the butter and spices. Stir to incorporate. Cook 4 more minutes, stirring halfway.

5

Transfer the caramelized corn to a bowl and enjoy immediately!