Banana Bread with Icing
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This moist banana bread gets a makeover with a simple glaze on top! It's easy to make and completely delicious!
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INGREDIENTS
– Sugar & brown sugar - Vegetable oil
- Mashed banana
- Eggs
- All-purpose flour
- Baking powder
- Baking soda
- Kosher salt
- Powdered sugar
- Vanilla extract
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1
Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
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2
In a large bowl. combine the sugar, brown sugar, mashed banana, and vegetable oil. Mix well.
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3
Add the eggs and mix until incorporated.
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4
Add the flour, baking powder, baking soda, and salt to the bowl. Stir until a smooth batter forms.
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5
Pour the batter into the greased loaf pan. Bake for 40 to 45 minutes, or until a toothpick comes out clean.
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6
Let the banana bread cool for a few minutes before flipping it onto a wire rack.
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Enjoy!
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