Mahi Mahi Sandwich
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Ingredients:
Lettuce
Lettuce
Mayo
Mayo
Cucumber
Cucumber
Buns
Buns
Lemon
Lemon
Blackening spices
Blackening spices
Garlic
Garlic
Mahi mahi
Mahi mahi
Vinegar
Vinegar
Salt & sugar
Salt & sugar
Dill
Dill
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"Fantastic sandwich!! And those pickles are AMAZING. Thank you for this recipe."
What our readers think:
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1
Preheat oven to 350 degrees. Thinly slice the cucumber and transfer slices to a bowl.
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2
Heat the water, vinegar, sugar, and salt until dissolved, then pour over the cucumbers. Set aside.
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3
In a large oven-safe skillet over med-high, add 1 teaspoon of olive oil. Toast the buns until golden brown.
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4
Combine the blackening spices. Evenly coat the tops of the mahi mahi fillets with the spice mixture.
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5
Place the fillets into the hot skillet and cook 2 minutes. Carefully flip them over and transfer the skillet to the oven.
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6
In a small bowl, combine the mayo, dill, garlic, lemon, zest, salt, and sugar. Stir to combine.
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6
Top each bottom bun with lettuce, then add the mahi mahi fillets.
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7
Slather the lemon aioli on the top buns, then cover with pickles.
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Enjoy!
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