Mahi Mahi Sandwich

Ingredients:

Lettuce

Mayo

Cucumber

Buns

Lemon

Blackening spices

Garlic

Mahi mahi

Vinegar

Salt & sugar

Dill

"Fantastic sandwich!! And those pickles are AMAZING. Thank you for this recipe."

What our readers think:

1

Preheat oven to 350 degrees. Thinly slice the cucumber and transfer slices to a bowl.

2

Heat the water, vinegar, sugar, and salt until dissolved, then pour over the cucumbers. Set aside. 

3

In a large oven-safe skillet over med-high, add 1 teaspoon of olive oil. Toast the buns until golden brown. 

4

Combine the blackening spices. Evenly coat the tops of the mahi mahi fillets with the spice mixture.

5

Place the fillets into the hot skillet and cook 2 minutes. Carefully flip them over and transfer the skillet to the oven.

6

In a small bowl, combine the mayo, dill, garlic, lemon, zest, salt, and sugar. Stir to combine.

6

Top each bottom bun with lettuce, then add the mahi mahi fillets. 

7

Slather the lemon aioli on the top buns, then cover with pickles. 

Enjoy!