Oat Flour Chocolate Chip Cookies

Ingredients:

Chocolate chips

Egg + yolk

Sugar

Oat flour

Baking soda

Kosher salt

Unsalted butter

Brown sugar

"I made these for a gf friend. She loved them and so did I! I can't wait to make more with my leftover oat flour."

What our readers think:

1

In a large bowl, beat the butter and sugar until light and fluffy. 

2

Add the egg and yolk to the butter mixture. Beat until incorporated.

3

Add the oat flour, baking soda, and kosher salt to the batter. Beat until a cookie dough forms. 

4

Add the chocolate chips and beat until just combined. 

5

Scoop 6 oat flour cookies onto a parchment lined sheet pan. 

6

Bake for 11 minutes or until the edges look golden brown and the middles look underbaked.

Enjoy!