OAT FLOUR
COOKIES
CHOCOLATE CHIP
View Recipe
The best oat flour chocolate chip cookies with crisp edges, soft gooey centers, and plenty of chocolate chips. You won't be able to stop at just one.
SOFT & CHEWY!!
View Recipe
Why you'll love it:
They taste like the real deal, with a subtle oatmeal flavor from the oat flour.
They're gluten-free, nut-free, and easy to make dairy-free.
This oat flour cookie recipe is super simple and easy to make.
Learn more
Medium Brush Stroke
Let's get started!
These oat flour chocolate chip cookies are a cinch to make with these easy-to-follow steps!
View Recipe
Ingredients:
Unsalted butter
Sugar
Brown sugar
Egg + yolk
Vanilla extract
Oat flour
Baking soda
Kosher salt
Semi-sweet chocolate chips
View Recipe
In the bowl of a stand mixer, combine the butter, sugar, and brown sugar.
1
View Recipe
Beat with the paddle attachment until light and fluffy, about 3 minutes.
2
View Recipe
Add the egg, yolk, and vanilla extract to the butter mixture. Beat until combined.
3
View Recipe
Add the dry ingredients to the butter mixture. Beat until a cookie dough forms.
4
View Recipe
Add the chocolate chips and stir until well dispersed throughout the cookie dough.
5
View Recipe
Use a small cookie scoop to scoop six cookies onto a parchment lined sheet pan.
6
View Recipe
Bake for 11 minutes or until the edges are golden brown and the centers look underdone.
7
View Recipe
Enj
o
y!
View Recipe
More Delicious Recipes!
Peanut Butter Cookies
Oatmeal cookies
Chocolate Marshmallow Cookies
Almond Flour Banana Muffins