OAT FLOUR
COOKIES
OATMEAL
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These oat flour oatmeal cookies feature golden brown, crispy edges and soft, chewy centers! They're perfectly thick and sweet, with plenty of oats.
PERFECT TEXTURE!
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Why you'll love it:
They have just the right amount of chewy oats!
They're gluten-free, nut-free, and easy to make dairy-free.
This oat flour cookie recipe is super simple and easy to make.
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Let's get started!
These oat flour oatmeal cookies are a breeze to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Sugar
Brown sugar
Egg + yolk
Vanilla extract
Oat flour
Rolled oats
Ground cinnamon
Baking soda
Kosher salt
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In the bowl of a stand mixer, combine the butter, sugar, and brown sugar.
1
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Beat with the paddle attachment until light and fluffy, about 3 minutes. Alternatively, you can use a large bowl and a hand mixer.
2
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Add the egg, yolk, and vanilla extract to the butter mixture. Beat until combined.
3
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Add the dry ingredients to the butter mixture. Beat until a cookie dough forms.
4
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Use a small cookie scoop to scoop 8 cookies onto a parchment lined sheet pan. Give the cookies space to spread.
5
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Bake for 11 minutes or until the edges are golden brown but the middles look light and underbaked.
6
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Let the oatmeal cookies cool on the sheet pan for at least 5 minutes before you transfer them to a wire rack.
7
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Enj
o
y!
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