Soft & Chewy Oatmeal Cookies

Ingredients:

Unsalted butter

Sugar

Egg + yolk

All-purpose flour

Rolled oats

Cinnamon

Baking soda

Brown sugar

"These are the best oatmeal cookies! Hands down. Me and my husband ate the entire batch."

What are readers think:

1

In a large bowl, combine the unsalted butter, sugar, and brown sugar. 

2

Beat until light and fluffy, about 3 minutes or so. You can use a stand mixer or a hand mixer. 

3

Add the egg and yolk to the butter mixture. Beat until combined.

4

Add the flour, old fashioned oats, baking soda, cinnamon, and salt to the butter mixture. 

5

Beat on low speed so the flour doesn't poof outside of the bowl. Increase the speed to medium and beat until incorporated.

6

Scoop six 1.5-inch cookie dough balls onto the prepared sheet pan. Give them some space.

7

Bake the cookies until the edges are golden brown and the middles look underdone, about 10 to 11 minutes

Enjoy delicious oatmeal cookies!