Peach Crisp with Canned Peaches

Ingredients:

Drain the peaches and pour into an 8x8-inch baking dish.

1

Combine the flour, oats, both sugars, and salt in a bowl. 

2

Add the cold butter chunks to the mixture and cut it in until it forms a crumble.

3

Spread the crumble on top of the peaches. Use as much as you like.

4

Bake for 35 minutes in a 350 degree oven, until the top is golden brown.

5

Enjoy!

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