Peach Crisp with Canned Peaches
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Ingredients:
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Drain the peaches and pour into an 8x8-inch baking dish.
1
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Combine the flour, oats, both sugars, and salt in a bowl.
2
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Add the cold butter chunks to the mixture and cut it in until it forms a crumble.
3
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Spread the crumble on top of the peaches. Use as much as you like.
4
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Bake for 35 minutes in a 350 degree oven, until the top is golden brown.
5
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Enjoy!
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