OAT FLOUR
COOKIES
PEANUT BUTTER
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For peanut butter lovers everywhere! These oat flour peanut butter cookies are perfect, with crisp edges, soft centers, and plenty of peanut butter flavor.
IRRESISTIBLY GOOD!
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Why you'll love it:
They have the perfect amount of peanut butter, with a subtle oatmeal flavor from the oat flour.
Delicious as-is or the perfect base for mix-ins!
Oat flour cookies are naturally gluten-free and easy to make dairy-free.
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Let's get started!
These oat flour peanut butter cookies are a breeze to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Creamy peanut butter
Sugar
Brown sugar
Egg
Oat flour
Baking soda
Kosher salt
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In the bowl of a stand mixer, combine the butter, sugar, peanut butter, and brown sugar.
1
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Beat until light and fluffy, about 3 minutes. You can use a bowl and a hand mixer if you prefer.
2
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Add the egg and beat until just combined. Use a spatula to scrape down the sides of the bowl.
3
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Add the oat flour, baking soda, and salt to the butter and egg mixture. Beat until a cookie dough forms.
4
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Use a small cookie scoop to scoop the oat flour cookie dough onto a sheet pan. Give them space to spread.
5
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Bake for 10 to 12 minutes, or until the edges are golden brown but the middles look slightly underdone.
6
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Enj
o
y!
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