Sauteed Kale & Spinach
Quick & Easy
Learn more
Ingredients:
Kale
Kale
Lemon
Lemon
Spinach
Spinach
Garlic
Garlic
Olive oil
Olive oil
Learn more
"Easy and healthy. I love that the kale gets a little bit crispy in the skillet. "
What are readers think:
Learn more
1
Heat a large skillet over medium- high heat. Add 2 tablespoons of olive oil. Once the pan is hot, add the kale leaves.
Learn more
2
Stir until wilted. Add the garlic, salt, and pepper, then stir for 30 more seconds. Add the baby spinach.
Learn more
3
Stir until the spinach is almost wilted. Add a squeeze of lemon juice to the pan. Stir one more time, remove from the heat, and serve warm!
Learn more
Enjoy as a healthy and tasty side dish!
Learn more
More
Recipes:
Baked Swordfish with basil butter
Easy Meatballs
Easy alfredo sauce