Spinach Omelette

Ingredients:

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In a small bowl, combine the parmesan & cream cheese.

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Sauté the garlic and spinach in a nonstick skillet until wilted.

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Mix the sauteed spinach with the cream cheese mixture.

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In the same skillet, melt the butter over medium heat.

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Pour in the eggs and let the edges set for a second.

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Use a spatula to push the eggs toward the center of the pan & let the runny egg move to the edge.

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Scoop the spinach filling into the center of the eggs.

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Use a spatula to fold the sides over the spinach filling.

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Enjoy!

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