Olive oil

Lemon juice

Dijon mustard

Peach jam

You will need:

Radish
Carrot
Persimmon
Artichoke

Baby spinach

Arugula

Blueberries

Dried cranberries

Feta cheese

Sliced almonds

Pears

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Make the dressing

Blend together oil, lemon, jam, mustard, & salt

Top spinach salad with lemon dressing

Assemble the salad

Divide the spinach, blueberries, feta, pears, and almonds among 2 bowls

Enjoy!

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recipes with persimmon