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a pumpkin pie cut into slices

Pumpkin Pie without Evaporated Milk

Carolyn
You don't need evaporated milk to make the best pumpkin pie! Pumpkin pie without evaporated milk is easy to make, delightfully creamy, and addictively delicious! Perfect for Thanksgiving and the holidays!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 148 kcal

Equipment

  • Large mixing bowl
  • Measuring cups & spoons

Ingredients
  

  • 1 pie crust regular or gluten-free
  • 15 ounce can of pumpkin*
  • ⅓ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • 3 eggs + 1 yolk
  • ½ cup half and half

Egg wash:

  • 1 egg
  • 1 tbsp water

Instructions
 

Par-bake the crust:

  • Preheat the oven to 400° Fahrenheit.
  • Crumble up a piece of parchment paper and carefully nestle it into the pie crust. Fill with pie weights or dried beans.
  • Bake the crust for 10 to 12 minutes. Remove the parchment/weights and bake for 5 more minutes.
  • In a small bowl, whisk the egg and water together.

For the pumpkin pie:

  • In a large mixing bowl, combine the canned pumpkin, brown sugar, sugar, and spices. Mix until well combined.
  • Add the eggs and the yolk to the pumpkin mixture. Stir until combined.
  • Add the half and half to the pumpkin mixture and gently whisk until combined.
  • Pour the pumpkin pie filling into the par-baked crust.
  • Use a pastry brush to brush the edges of the pie crust with the egg wash.
  • Bake for 45 to 55 minutes until the pie is set, but the middle is still slightly jiggly.
  • Wait for the pie to cool before slicing! Enjoy!

Notes

*Be sure to buy canned pumpkin, not pumpkin pie mix. Pumpkin pie mix is presweetened. 

Nutrition

Calories: 148kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 90mgSodium: 124mgPotassium: 185mgFiber: 2gSugar: 20gVitamin A: 8473IUVitamin C: 2mgCalcium: 61mgIron: 1mg
Keyword pumpkin pie no evaporated milk, pumpkin pie recipe with milk, pumpkin pie recipe without condensed milk, pumpkin pie with milk, pumpkin pie without evaporated milk
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