Chocolate Chip Marshmallow Cookies
Chocolate chip marshmallow cookies with plenty of melty chocolate chips and ooey-gooey marshmallows. These marshmallow cookies are simple yet decadent.
Equipment
- Stand Mixer with the Paddle Attachment
- Measuring cups & spoons
- Cookie scoop
Ingredients
- ½ cup unsalted butter, room temperature
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 1 egg yolk
- 1 ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup mini marshmallows plus more for topping
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer with the paddle attachment, beat the butter, sugar, and brown sugar until light and fluffy.
- Add the egg and egg yolk to the butter mixture. Beat until fully incorporated. Use a spatula to scrape down the sides of the bowl.
- Add the flour, baking soda, and kosher salt to the bowl. On low speed, mix until a cookie dough forms and the flour is incorporated.
- Stir in the chocolate chips and marshmallows. Use a cookie scoop to scoop 6 cookies onto a sheet pan, giving them space to spread. Before you place the cookie onto the sheet pan, be sure to cover any marshmallows with cookie dough so they aren't poking out. This prevents the marshmallows from melting outside of the cookie.
- Top each cookie with more mini marshmallows.
- Bake until the edges are golden brown and the middles look underdone, about 10 minutes. Enjoy!
Nutrition
Calories: 176kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 81mgPotassium: 24mgFiber: 1gSugar: 15gVitamin A: 214IUVitamin C: 0.05mgCalcium: 19mgIron: 1mg
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