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blueberry glaze drizzling on cupcake.

Blueberry Glaze

Carolyn
This sweet blueberry glaze is sure to transform all of your favorite cakes, cookies, donuts, or scones! Add a pop of blueberry flavor with this easy-to-make and vibrant icing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 93 kcal

Equipment

  • blender
  • Saucepan
  • Measuring cups & spoons

Ingredients
  

  • 1 ½ cup frozen blueberries
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon sugar
  • 2 cups powdered sugar

Instructions
 

  • In a small saucepan, combine the frozen blueberries, lime juice, and sugar. Cook over medium heat, stirring occasionally, until thicker and jammy - about 8 to 10 minutes.
  • Carefully pour the blueberry mixture into a blender and blend for a few seconds, then add the powdered sugar ½ cup at a time, blending after each addition.
  • Pour the blueberry glaze into a container and drizzle on all your favorite treats!

Nutrition

Calories: 93kcalCarbohydrates: 24gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 16mgFiber: 0.4gSugar: 22gVitamin A: 11IUVitamin C: 2mgCalcium: 1mgIron: 0.1mg
Keyword blueberry glaze, blueberry glaze cake, blueberry glaze for cake, blueberry glaze recipe, blueberry icing glaze
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