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a bowl of honey roasted cashews

Honey Roasted Cashews

Carolyn
These honey roasted cashews are perfectly sweet and crunchy! Cashews are coated in honey then roasted until golden brown for an addictively delicious snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 266 kcal

Equipment

  • Sheet pan
  • Mixing bowl
  • Measuring cups & spoons
  • Spatula

Ingredients
  

  • 8 ounces cashew halves
  • 3 tablespoons honey
  • 1 tablespoon butter
  • 3 tablespoons sugar
  • ΒΌ teaspoon kosher salt

Instructions
 

  • Preheat the oven to 300 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
  • In a large microwave-safe bowl, combine the honey and butter. Microwave for 1 minute. Use a spatula to stir the butter until it's completely melted.
  • Add the sugar and salt to the bowl and stir until incorporated. Add the cashews and stir until coated in the sugar/honey mixture.
  • Pour the cashews onto the parchment lined sheet pan. Use a spatula to spread the mixture around evenly.
  • Transfer the pan to the oven and cook for 6 minutes. Carefully use a spatula to stir the nuts, then bake for 10 more minutes.
  • Remove the pan from the oven, and stir the nuts one more time. Let them sit until completely cool, then break the nuts apart.
  • Store in an airtight container for up to 1 week, or in the refrigerator for up to 3 weeks.

Nutrition

Calories: 266kcalCarbohydrates: 26gProtein: 7gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 0.3mgSodium: 105mgPotassium: 258mgFiber: 1gSugar: 17gVitamin A: 4IUVitamin C: 0.2mgCalcium: 18mgIron: 3mg
Keyword honey cashew, honey roasted cashews, honey roasted cashews recipe, honeyed cashews
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