Oat Flour Peanut Butter Cookies
For peanut butter lovers everywhere! These oat flour peanut butter cookies are irresistibly good, with crispy edges, soft centers, and plenty of peanut butter flavor.
Equipment
- Stand Mixer with the Paddle Attachment or electric hand mixer
- Sheet pan
- small cookie scoop
- Measuring cups & spoons
Ingredients
- 3 ounces unsalted butter, room temperature (6 tablespoons)
- ¾ cup creamy peanut butter
- ⅔ cup sugar
- ¼ cup brown sugar
- 1 large egg
- 1 cup oat flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer, beat the butter, brown sugar, sugar, and peanut butter until light and fluffy, about 3 minutes.
- Add the egg and beat until just combined. Use a spatula to scrape the sides of the bowl to make sure everything is incorporated.
- Add the oat flour, baking soda, and kosher salt. Beat on low speed for a few seconds, then increase the speed to medium and beat until combined.
- Use a small cookie scoop to scoop 6 cookies onto the sheet pan. Bake for 10 to 12 minutes, until the edges are golden brown but the centers look slightly underdone.
- Remove the pan from the oven and let the cookies set up for at least 5 minutes before you transfer them to a cooling rack. Repeat with the remaining cookie dough.
Nutrition
Calories: 169kcalCarbohydrates: 17gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 19mgSodium: 115mgPotassium: 94mgFiber: 1gSugar: 12gVitamin A: 131IUCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!