Gluten Free Brownie Recipe
Fudgy and rich gluten free brownies that taste like the real deal. Gluten eaters alike will love these one-bowl gluten free fudge brownies. They whip up in a snap too!
Equipment
- Large microwave safe bowl
Ingredients
- 6 oz Butter or 12 Tablespoons cut into chunks
- ¼ cup Dark Chocolate Chips I used ghiradelli
- ½ cup Dark Cocoa Powder I used Hershey's
- 1 cup Granulated Sugar
- 2 eggs, large
- ½ cup All Purpose Gluten Free Flour
- 1 ½ t. baking powder
- ¼ t. kosher salt
- 1 cup semisweet chocolate chips I used ghiradelli
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray an 8 by 8 pan with nonstick cooking spray. Make sure there is no flour in your cooking spray.
- Put the butter and dark chocolate chips in a large microwave safe bowl and cook for until slightly melted. Stir mixture up a bit then microwave again for 30 seconds. Add cocoa powder and stir.
- At this point everything should be melty and you can stir it up until the mixture is completely melted and smooth.
- Add all of the sugar and stir until well combined.
- Next add each egg one at a time and stir only until incorporated. Do not overstir!
- Add gluten free all purpose flour, baking powder and salt to mixture and stir until completely mixed together. Stir in semisweet chocolate chips.
- Scrape batter with a spatula into the greased 8 by 8 pan and spread evenly with spatula. Bake for 28 to 30 minutes until the top is cracked and a toothpick comes out clean.
Nutrition
Calories: 308kcalCarbohydrates: 32gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 59mgSodium: 209mgPotassium: 177mgFiber: 3gSugar: 24gVitamin A: 402IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Tried this recipe?Let us know how it was!