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glazed stovetop carrots on a plate.

Maple Glazed Stovetop Carrots

Carolyn
Learn how to cook carrots on the stove with these sweet and simple glazed carrots! They're sauteed in a mixture of brown sugar and maple syrup to create a sweet and delicious coating.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 255 kcal

Equipment

  • Large skillet

Ingredients
  

  • 1 pound carrots peeled and cut diagonally into ⅓ inch thick slices
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon kosher salt

Instructions
 

  • In a large skillet over medium high heat, add the olive oil. Once the oil is hot, add the sliced carrots. Sauté for 5 minutes, stirring occasionally.
  • Meanwhile, in a small bowl stir the melted butter, maple syrup, brown sugar, apple cider vinegar, and kosher salt.
  • Pour the maple glaze into the carrots and cook, stirring occasionally, until most of the liquid evaporates and the carrots begin to caramelize, about 6 to 10 minutes.
  • Once the carrots are fork-tender, remove the pan from the heat, and transfer them to a plate. Enjoy immediately.

Nutrition

Calories: 255kcalCarbohydrates: 34gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 451mgPotassium: 760mgFiber: 6gSugar: 23gVitamin A: 38064IUVitamin C: 13mgCalcium: 93mgIron: 1mg
Keyword glazed carrots, how to cook carrots on stove, stovetop carrots
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