Dried Cherry Cookies
These dried cherry cookies are perfectly soft and chewy with just the right thickness. They're studded with dried cherries and downright addictive!
Equipment
- Sheet pans
- silicone baking mats or parchment paper
- Cookie scoop
Ingredients
- 4 ounces unsalted butter, room temperature (8 tablespoons)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 egg + 1 yolk
- 1 ⅓ cup all-purpose flour (or gluten-free all-purpose flour) spooned and leveled*
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup dried cherries
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with a silicone baking mat or parchment paper.
- In the bowl of a stand mixer, beat the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add the egg and yolk to the butter mixture. Beat until incorporated.
- Add the all-purpose flour, baking soda, and salt to the mixture. Beat on low speed at first, then increase to medium. Beat until a cookie dough forms.
- Add the dried cherries and white chocolate chips. Stir until well combined.
- Use a small cookie scoop to scoop six cookies onto the sheet pan. Bake for 11 to 12 minutes, or until the edges are golden brown and the middles look underdone.
- Let the cookies cool on the sheet pan before transferring to a wire rack. Repeat with the remaining cookie dough.
Nutrition
Calories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 74mgPotassium: 35mgFiber: 1gSugar: 14gVitamin A: 411IUVitamin C: 0.03mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!