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a bowl of brown sugar cinnamon oatmeal.

Brown Sugar Cinnamon Oatmeal

Carolyn
A hot breakfast in less than 15 minutes! Brown sugar cinnamon oatmeal is comforting, nutritious, and easy to make. Gluten-free, dairy-free & vegan.
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Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 224 kcal

Equipment

  • small saucepan

Ingredients
  

  • ½ cup old fashioned oats*
  • 1 ½ tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon kosher salt
  • 1 ¼ cup water or milk

Instructions
 

  • In a small bowl, combine the oats, brown sugar, cinnamon, and kosher salt.
  • In a small saucepan, bring the water to a boil. Reduce the heat to low then add the oat mixture.
  • Cook for about 10 minutes, stirring occasionally, until the oats soften and absorb the liquid.
  • Remove the pan from the heat, cover, and let it sit for 4 minutes.
  • Transfer oatmeal to a bowl and top with more brown sugar. Enjoy!

Notes

*If you have celiac disease, be sure to purchase rolled oats that are labeled gluten-free. 

Nutrition

Calories: 224kcalCarbohydrates: 46gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 310mgPotassium: 175mgFiber: 5gSugar: 18gVitamin A: 3IUVitamin C: 0.04mgCalcium: 53mgIron: 2mg
Keyword brown sugar cinnamon oatmeal, cinnamon and brown sugar oatmeal, oatmeal brown sugar cinnamon
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