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peach crisp with vanilla ice cream on top.

Peach Crisp with Canned Peaches

Carolyn
A quick and easy peach crisp with canned peaches! Sweet yellow peaches are topped with a buttery crumb topping then baked until golden. It's made with simple ingredients and pantry staples.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 321 kcal

Equipment

  • 8x8-inch baking dish

Ingredients
  

  • 2 29 ounce cans of sliced peaches drained
  • 8 tablespoons cold unsalted butter, cut into pieces
  • ¼ cup sugar
  • ¼ cup + 2 tablespoons brown sugar
  • ¼ teaspoon kosher salt
  • 1 cup old fashioned oats
  • ¾ cup all-purpose flour

Instructions
 

  • Spray an 8x8-inch glass baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees Fahrenheit.
  • Pour the drained peaches into the baking dish.
  • In a large bowl, combine the flour, oats, sugar, brown sugar, and kosher salt. Stir to combine.
  • Add the cold butter pieces to the flour mixture. Use clean hands or a pastry cutter to work the butter into the flour until it forms a crumble.
  • Spread the crumble over top of the peaches in an even layer. You can use as much or little as you like. If you have leftover crumble, place it in a zip-top bag and freeze.
  • Place the crumble into the oven and bake for 35 minutes, or until the top is golden brown and the peaches are hot and bubbling.
  • Let the crumble cool for a few minutes, then serve warm with vanilla ice cream.

Nutrition

Calories: 321kcalCarbohydrates: 43gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 221mgPotassium: 71mgFiber: 1gSugar: 24gVitamin A: 468IUVitamin C: 0.01mgCalcium: 20mgIron: 1mg
Keyword canned peach crisp, peach crisp with canned peaches
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