Homemade Oatmeal Cookies
These oatmeal cookies vanish quickly! They're lightly spiced, perfectly sweet and dense, with plenty of old fashioned oats.
Equipment
- Sheet pans
- Stand Mixer with the Paddle Attachment
Ingredients
- ½ cup unsalted butter room temperature
- ¾ cup brown sugar
- 2 tablespoons sugar
- 1 egg + 1 yolk
- 1 cup all-purpose flour spooned and leveled
- 2 cups old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer, beat the butter, brown sugar, and sugar until light and fluffy, about 3 minutes.
- Add the egg and yolk to the butter mixture and beat until incorporated.
- Add the flour, oats, baking soda, cinnamon, and kosher salt. Mix until incorporated and the mixture forms a cookie dough.
- Use a small cookie scoop to scoop 6 cookies onto the prepared sheet pan. Bake for 11 minutes or until the edges are golden brown and the centers look underdone.
- Let the cookies cool on the sheet pan for at least 5 minutes before transferring to a cooling rack. Repeat with the remaining cookie dough.
Nutrition
Calories: 148kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 70mgPotassium: 57mgFiber: 1gSugar: 10gVitamin A: 171IUCalcium: 16mgIron: 1mg
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