Gluten Free M&M Cookies
These gluten free M&M cookies are soft, chewy and perfectly delicious. They're easy to make and the cookie dough comes together in less than fifteen minutes!
Equipment
- Stand mixer with the paddle attachment or a handheld mixer
- Measuring cups
- Measuring spoons
- Spatula
Ingredients
- 8 tbsp Unsalted butter, room temperature 1 stick
- ¼ cup Sugar
- ⅓ cup Brown sugar
- 1 Egg, large
- 1 cup Bob's red mill 1:1 all purpose gluten free flour
- ½ t. Baking soda
- ¼ t. Kosher salt
- 1 cup M & M's
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cream the butter and both sugars for three whole minutes on medium speed scraping the bowl with a spatula halfway through. Add the egg and beat on medium speed until incorporated. Scrape the sides of the bowl when necessary.
- Add the gluten free flour, baking soda and salt to the mixer and mix on medium speed until it's mixed in and a cookie dough forms. Add the M&M's and turn on the mixer for a couple seconds until all the M&M's are mixed in.
- Using a small portion scoop scoop the cookie dough onto a silicone mat lined sheet pan. Parchment paper will also work. Give the cookies plenty of room as they will spread. I only scooped six cookies onto each pan.
- Bake for 9 to 10 minutes until the edges are brown and the insides look a little underdone. Let the cookies set for several minutes and then transfer to a plate or cooling rack.
- Enjoy!
Notes
If you use a bigger portion scoop adjust the baking time as necessary. They may need longer. Pull the cookies out when the edges are brown and the insides look slightly underdone.
Tried this recipe?Let us know how it was!