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cold brew with vanilla sweet cream cold foam

How to make Starbucks Sweet Cream Cold Foam

Carolyn
If you love Starbucks sweet cream cold foam like I do you're in luck because it's a breeze to make! Make this easy recipe to satisfy all your cold brew and iced coffee dreams. This recipe makes enough for 2 coffees.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 2
Calories 150 kcal

Equipment

  • Immersion blender or if you don't have one a glass jar with a tightly fitting lid

Ingredients
  

  • 2 oz. Heavy cream (4 tbsp)
  • 1 oz. Vanilla syrup (2 tbsp)
  • 1 oz. 2% Milk (2 tbsp)

Instructions
 

  • Measure all the ingredients in a tall cup, use an immersion blender to blend all three ingredients until thick and foamy. An electric milk frother works too!
  • Pour immediately on to cold brew or iced coffee. Enjoy.

If you don't have an immersion blender:

  • Measure all three ingredients into a jar with a tightly fitting lid. Shake the jar really well until the mixture turns thick and creamy. Use immediately.

Nutrition

Calories: 150kcal
Keyword coffee
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