Gluten Free Cowboy Cookies
Chopped pecans, shredded coconut, and semisweet chocolate chips makes these oatmeal cookies incredibly delicious. These gluten free cowboy cookies are soft, thick, and chewy plus nobody knows they're gluten free!
Equipment
- Stand mixer or hand mixer
- Spatula
- Large cookie scoop
- Sheet pan
- Silicone baking mat
- Measuring cups
- Measuring spoons
Ingredients
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar
- 2 tbsp sugar
- 1 egg, large
- ¾ cup + 2 tbsp gluten free all purpose flour*
- 1 ¼ cup gluten free old fashioned oats
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup chopped pecans
- ½ cup sweetened coconut flakes
- ¾ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with a silicone baking mat or parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment cream the butter and both sugars together until lighter in color and fluffy. Add the egg and beat until incorporated. Stop the mixer and scrape the sides of the bowl with a spatula.
- Add the gluten free flour, oats, baking soda, and salt to the bowl and beat until a cookie dough forms.
- Next add the pecans, coconut, and chocolate chips. Turn the mixer on low just until everything is well incorporated. Use a large cookie scoop to scoop 7 cookies onto the sheet pan.
- Bake for 14 minutes or until the edges are golden brown and the centers still look slightly under. Remove from the oven and let the cookies setup before moving to a cooling rack. Enjoy!
- For smaller cookies decrease the baking time by 2 minutes.
Nutrition
Calories: 282kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 30mgSodium: 99mgPotassium: 130mgFiber: 4gSugar: 18gVitamin A: 227IUVitamin C: 1mgCalcium: 35mgIron: 2mg
Tried this recipe?Let us know how it was!