Gluten Free Pecan Pie
It isn't the holidays without pecan pie and this gluten free pecan pie is utterly delicious. It's got a flaky homemade crust with a sweet and sticky pecan filling plus it's easy to make! This is the perfect pie for your Thanksgiving or Christmas dinner!
Equipment
- 9.5 inch pie plate
- Food processor
- Rolling Pin
- Large mixing bowl
- Whisk
Ingredients
For the pie
- 1 unbaked gluten free pie crust* See recipe below
- ½ cup light corn syrup
- ½ cup dark corn syrup
- ½ cup sugar
- ¼ cup brown sugar
- 4 large eggs
- 6 tablespoons unsalted butter, melted but cool
- ¼ teaspoon kosher salt
- 1 ¾ cup pecan halves, roughly chopped Plus more for the top
- 1 unbaked gluten free pie crust*
Instructions
To make the pie
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl whisk together the sugar, brown sugar, light corn syrup, and dark corn syrup.
- Whisk in the melted butter and salt.
- Whisk in the eggs one at a time then add the pecans. Pour the mixture into the unbaked pie crust and place more pecan halves on top of the pie in concentric circles.
- Bake for 65 minutes. Let the pie cool completely.
Notes
*This is my flaky gluten free pie crust recipe!
Nutrition
Calories: 518kcalCarbohydrates: 61gProtein: 6gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 65mgSodium: 466mgPotassium: 120mgFiber: 4gSugar: 44gVitamin A: 806IUVitamin C: 1mgCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!