Mint Chocolate Chip Nice Cream
Carolyn
Frozen bananas make a surprisingly smooth and sweet ice cream. You can make it in so many flavors but one of my favorites is mint chocolate chip nice cream. It's creamy, gluten-free, dairy-free, and a breeze to make!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 258 kcal
- 3 bananas, cut into chunks & frozen 280 grams or 2 cups
- 2 to 3 tbsp unsweetened almond milk
- ⅓ cup chocolate chips, finely chopped
- ⅛ t. peppermint extract
Place the frozen bananas into a high speed blender with one tablespoon of almond milk, the peppermint extract, and blend on high.
Stop the blender and scrape down the sides with a spatula. Do this a couple times until the bananas begin to blend into a creamy and thick ice cream. If you need to you can add another tablespoon or two of almond milk.
Once the mixture looks like ice cream add the chocolate chips and then scoop into a bowl and enjoy!
Calories: 258kcalCarbohydrates: 53gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 28mgPotassium: 634mgFiber: 5gSugar: 33gVitamin A: 113IUVitamin C: 15mgCalcium: 27mgIron: 1mg
Keyword dairy-free ice cream, nice cream, no churn ice cream