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almond flour banana muffins

Almond Flour Banana Muffins

Carolyn
These almond flour banana muffins are everything you want in a muffin and more. They're light and fluffy but moist and sweet.
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 muffins
Calories 256 kcal

Equipment

  • Large mixing bowl
  • Spatula
  • Muffin tin

Ingredients
  

  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • ½ cup vegetable oil
  • ¾ cup mashed banana
  • 3 eggs
  • 2 ⅓ cup almond flour
  • ½ cup tapioca flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray and set aside.
  • In a large bowl use a spatula to mix together oil. sugar, brown sugar, and mashed banana.
  • Add both eggs to the banana mixture and mix until completely incorporated.
  • Add the almond flour, tapioca flour, baking powder, baking soda, and kosher salt to the mixture and stir until a batter forms.
  • Scoop the batter into the muffin tin. Make sure to fill the muffin holes all the way full. You should get 10 muffins.
  • Bake for 21 to 22 minutes or until the tops are golden brown.
  • Let the muffins cool for a few minutes before trying to remove from pan. Enjoy!

Nutrition

Calories: 256kcalCarbohydrates: 29gProtein: 7gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 49mgSodium: 256mgPotassium: 90mgFiber: 3gSugar: 17gVitamin A: 82IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword almond flour banana blueberry muffins, almond flour banana chocolate chip muffins, easy almond flour banana muffins
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