Almond Flour Brownies
I can't think of a better compliment for a brownie than super fudgy, and these almond flour brownies are just that! Intensely fudgy and delicious, you won't miss flour at all in these brownies.
Equipment
- Mixing bowl
- 8-inch by 8-inch baking dish
- Spatula
Ingredients
- 6 oz. unsalted butter, cut into chunks
- ¼ cup dark chocolate chips
- ½ cup dark cocoa powder I used Hershey's
- 1 cup sugar
- 2 large eggs
- 1 cup almond flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray an 8 by 8-inch baking dish with nonstick cooking spray and set aside.
- In a large microwave-safe bowl, melt together the butter and dark chocolate chips in the microwave for 1 minute. Stir mixture and microwave again for 30 seconds or until smooth and melted. Whisk in the cocoa powder.
- Add the sugar and stir until well combined.
- Add the eggs and stir until completely incorporated into the batter. Try not to over-stir or your brownies can get cakey.
- Add the almond flour, baking powder, and salt to mixture. Stir until completely mixed together. Stir in the semisweet chocolate chips.
- Scrape the batter with a spatula into the baking dish and spread the batter around evenly. Bake for 30 to 32 minutes.
Nutrition
Calories: 346kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 62mgSodium: 121mgPotassium: 179mgFiber: 4gSugar: 24gVitamin A: 407IUVitamin C: 1mgCalcium: 82mgIron: 2mg
Tried this recipe?Let us know how it was!