Turkey Sandwich Recipe
Ingredients
- 2 slices sandwich bread I used Canyon Bakehouse
- 4 slices Boar's Head Oven Gold Turkey Breast or favorite deli turkey
- 2 slices Boar's Head Smoked Gruyere Cheese
- 2 T. Apricot Jam
- A handful of Arugula
- 2 slices thick cut bacon cooked and broken in half
Instructions
- Toast both slices of sandwich bread in the toaster. Spread Apricot Jam on one piece of toast, and with the other start your sandwich.
- FIrst fold your turkey in half and fit on bread. Then add your cheese slices. Spread the cheese with more apricot jam. Add a handful of arugula on top of that. Finish with the bacon slices and the other piece of bread, jam side touching the bacon.
Tried this recipe?Let us know how it was!