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a cup of vegan hot chocolate

Oat Milk Hot Chocolate

Carolyn
This oat milk hot chocolate is creamy, rich, and simple to make. It's perfect for a chilly night or the holiday season! This creamy drink requires only 4 ingredients and 15 minutes of your time.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dessert, Drinks
Cuisine American
Servings 4 servings
Calories 322 kcal

Equipment

  • Medium sauce pan
  • Whisk
  • Mugs or cups

Ingredients
  

  • 3 cups oat milk
  • 3 tbsp dutch cocoa powder
  • 3 tbsp sugar
  • ¾ cup dark chocolate chips Note 1

Instructions
 

  • In a medium saucepan, whisk together the cocoa powder and sugar.
  • Pour in the oat milk and stir very well.
  • Bring the mixture to a simmer over medium-high heat, stirring occasionally.
  • Turn the heat down, add the chocolate and whisk continuously until melted.
  • Remove from the heat. Carefully pour the mixture into mugs and serve.

Notes

  • Note 1: For vegan hot chocolate, be sure to use vegan chocolate chips. 
  • For a less intense chocolatey flavor, use 4 cups of oat milk. 
  • Store leftover oat milk hot chocolate in the refrigerator. 
  • Reheat in the microwave until warmed through. 
  • For a sweeter hot chocolate, add an extra tablespoon or two of sugar. 

Nutrition

Calories: 322kcalCarbohydrates: 48gProtein: 6gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 122mgPotassium: 360mgFiber: 4gSugar: 35gVitamin A: 372IUVitamin C: 1mgCalcium: 366mgIron: 2mg
Keyword chocolate oat milk, hot chocolate with oat milk, oat milk hot chocolate, vegan hot chocolate
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