Almond Flour Oatmeal Cookies
Chewy and homemade, these almond flour oatmeal cookies are dangerously delicious! Oats, almond flour, brown sugar, and butter come together to make a naturally gluten-free cookie everyone will love.
Equipment
- Parchment paper or silicone baking mat
- Portion scoop (optional)
Ingredients
- ½ cup unsalted butter
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 ⅓ cup almond flour
- 1 ¾ cup old fashioned oats* Make sure they're gluten free if you can't have gluten!
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat. Set aside.
- Cream butter and both sugars together until lighter in color and fluffy - about 4 minutes on medium speed.
- Add the egg and beat until incorporated. Stop the mixer and scrape down the sides of the bowl with a spatula.
- Add the almond flour, oats, baking soda, and kosher salt to the bowl. Mix well until a cookie dough forms.
- Using a small cookie scoop, scoop 8 cookies onto the sheet pan giving them space as they will spread.
- Bake for 12 minutes and carefully remove from the oven. Let the cookies cool and set up before transferring to a plate. Repeat until all the cookies are baked. Enjoy!
Notes
*Oats must be labeled gluten free to be safe for those who can't have gluten. I prefer Bob's Red Mill's Gluten Free Old Fashioned Oats.
*You can bake three sheet pans of cookies at the same time if you prefer.
Nutrition
Calories: 143kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 59mgPotassium: 36mgFiber: 1gSugar: 10gVitamin A: 146IUCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!