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almond flour shortbread

Almond Flour Shortbread Cookies

Carolyn
Sweet and buttery, these almond flour shortbread cookies are the perfect sidekick to a cup of hot tea. Five ingredients and twenty minutes are all you need for these delightful gluten-free shortbread cookies.
4.50 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 7 cookies
Calories 172 kcal

Equipment

Ingredients
  

  • 4 tbsp unsalted butter, room temperature
  • ¼ cup sugar
  • 1 cup almond flour
  • 2 tbsp tapioca flour
  • ⅛ teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy - about 3 minutes.
  • Add the almond flour, tapioca flour, and kosher salt to the butter mixture and beat until well combined.
  • Sprinkle some tapioca flour onto a clean work space and roll out the cookie dough. Cut out seven ¼ inch cookies. Alternatively, roll the dough into a log and cut seven cookies with a sharp knife.
  • Bake for 10 minutes or until the edges are slightly golden brown. Let the cookies cool for ten minutes. Enjoy!

Nutrition

Calories: 172kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 42mgPotassium: 3mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 27mgIron: 1mg
Keyword almond flour shortbread cookies, almond flour shortbread cookies with butter, grain-free shortbread cookies
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