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slice of banana bread.

Banana Bread with Frozen Bananas

Carolyn
This banana bread with frozen bananas is easy to make and dangerously good. It's perfectly sweet and moist with just the right amount of banana flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
1 hour
Total Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 364 kcal

Equipment

  • 9 x 5 inch loaf pan

Ingredients
  

  • 2 frozen bananas, thawed and mashed (about 1 cup)
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ½ cup vegetable oil
  • 2 large eggs
  • 1½ cup all-purpose flour spooned and leveled
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ cup sour cream

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 5 inch loaf pan with nonstick cooking spray.
  • In a large bowl, combine the brown sugar, sugar, vanilla, mashed banana, and vegetable oil. Stir well to combine.
  • Add the eggs and mix until incorporated.
  • Add the all-purpose flour, baking powder, baking soda, and kosher salt to the banana mixture. Mix until a thick batter forms.
  • Add the sour cream and mix until incorporated. Pour the batter into the greased loaf pan.
  • Bake for 55 minutes or until a toothpick comes out clean.

Nutrition

Calories: 364kcalCarbohydrates: 51gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 45mgSodium: 243mgPotassium: 174mgFiber: 1gSugar: 30gVitamin A: 123IUVitamin C: 3mgCalcium: 74mgIron: 2mg
Keyword banana bread with frozen bananas
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