Chocolate Covered Graham Crackers
Chocolate covered graham crackers are a sweet, crisp, and chocolatey base for festive sprinkles! While they look fancy, this no-bake treat is easy and quick to make!
Equipment
- Microwave-safe bowl
- Parchment paper
Ingredients
- 1 ½ cups chopped dark chocolate or chips* 230 grams
- 16 graham crackers
Instructions
- Line a sheet pan with parchment paper or place parchment paper flat on a large work surface.
- Place the chocolate into a microwave-safe bowl.
- Melt the chocolate in 20-second increments until some of it's melted, but not all of it. Stir chocolate until it's smooth.
- Use a candy thermometer to temp the chocolate. It's important not to let the chocolate go over 90 degrees or it will lose its temper.
- If it's not at 90 degrees, microwave in 10-second increments until it reaches 90 degrees.
- Place a graham cracker into the melted chocolate and gently press down on it with your finger until it's submerged.
- Use a fork to gently lift the graham cracker out of the chocolate. Let the excess chocolate drip off the cracker.
- Carefully transfer the graham cracker to the parchment paper. Top with sprinkles then wait for it to set.
Notes
* If you don't want to temper the chocolate, use Ghirardelli dark chocolate melting wafers. They don't contain cocoa butter and will set up without tempering.
- Simply pour the leftover chocolate onto a piece of parchment paper. Once it's hardened, wrap the chocolate in plastic wrap and save for another time.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 110mgPotassium: 132mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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